Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. To bookmark posts login or create an account, Login or create an account to bookmark this post, 1 teaspoon chili powder (or ¼ teaspoon each ground cumin, onion powder, garlic powder, and paprika), ¼ teaspoon kosher salt, plus more for seasoning, ¼ teaspoon freshly ground black pepper, plus more for seasoning, ½ cup shredded cheddar cheese, plus more if you want.  You will need the following ingredients to make this dairy-free cream which is used as a sweet potato topping; I made my ‘vegan sour cream‘ out of coconut yoghurt, lemon, garlic and fresh herbs from my garden, roughly chopped up my herbs and garlic, chucked it in my NutriBullet and less than a minute later I had my herby sour cream sauce. Stir in the black beans and corn. This loaded sweet potato is filled with yummy and healthy lentils with salsa verde, avocado, cashew cream, scallions and tons of cilantro. Place sweet potato filling in a large mixing bowl.  But I decided to make a nut-free cream using coconut yoghurt, which gives it a smooth, thick, rich and creamy taste. The login page will open in a new tab. If you sweet potatoes are very large, cut them in half lengthwise and bake open side down. This looks so good and is a perfect diabetic recipe. Cook time should be around 20 minutes once soaked. Return to the oven and bake until the filling is warmed and the cheese is melted and bubbly, 10-12 minutes. The flavours complement each other well without even having to add in any extra flavours and spices. Place on a sheet pan and bake 50-75 minutes depending on their size. When I was serving these babies up I was thinking … Place potatoes cut-side up on prepared tray. If you are choosing dried beans then soak them for 3-4 hours prior to cooking them and rinse well. Fresh baked fries topped with fresh flavorful vegetarian goodness! Preheat the oven to 400°F. Place each wrapped sweet potato on your tray lined with parchment. Join 100,000 others and receive my Best Recipes straight to your inbox! It’s super filling and technically “healthy” since it’s all veggies, so eat as much as you want. You can find out more about which cookies we are using or switch them off in settings. If you’re tired of eating eggs on toast, you can try eggs on sweet potato toasts (yeah, it’s totally a thing!) This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream, 1 Cup Uncooked Black Beans soaked for 3–4hrs prior to cooking, 1 Handful Fresh herbs – Dill, Mint or Parsley Finely chopped, Tag @www.instagram.com/simply_healthy_vegan on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Side Dish Tagged With: Easy Vegan Recipes for Beginners, Gluten-Free Recipes, Meals on a Budget, Plant based Protein, Vegan recipes for kids, Vegan Weightloss Recipes. I think you’re are going to l-o-v-e these Mexican loaded sweet potato fries! Preheat oven to 350 degrees. Place tray into the oven and cook for 55 minutes or until potatoes are tender when pierced with a fork. They are the cheapest I’ve seen for a long time, so I bought enough to feed an army!! You can unsubscribe at any time. There are so many different reasons why you should taste this scrumptious Mexican inspired recipe…here’s just a few of them…. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. I have made Vegan sour cream many times before using cashew nuts. Your email address will not be published. Bring to boil a pot of water and cook your black beans (or if you used a tin make sure you rinse them well) for approximately 20 minutes if you soaked them first (or for up to an hour if you did not). Serving up our Quinoa Stuffed Sweet Potatoes. Slice sweet potatoes in …  However, if your not a fan of coconut yoghurt then I can recommend my cashew cream recipe...How to make cashew cream. I had my Sweet potatoes and freshly made yoghurt dip, but I needed to balance out the carbs with a bit of extra protein. The perfect blend of sweet and savory! Can’t wait to try it. Bake the sweet potatoes for 45-60 minutes. You will fall in love with this Sociable, easy vegan Mexican Sweet Potatoes recipe as it makes a tasty tapas recipe and is perfect for a Mexican themed evening…. Sweet potatoes are in season at the moment. My Vegan sour cream was super tasty and I had a little leftover the following day, so I added this to my spiralled zucchini and it was amazing. Thank you, Please check your inbox to confirm subscription. Season with salt and pepper, then fill with the bean and cheese mixture. They have the perfect amount of spiciness (from the chiles in adobo) and sweetness (thanks to the potato). 2 large potatoes (i.e. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! This dish has the perfect balance of flavours – creamy, sweet, sour and spicy all in one hit. Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the … Black beans and rice together make what’s called a complete protein (more on that later). Line a large oven tray with baking paper. This Loaded Mexican Baked Sweet Potato might be the simplest meal you’ll ever make. Moreover, by Clicking “Accept” and creating a user profile, you confirm that you are at least 18 years of age and have read and understand the Privacy Policy and Terms & Conditions, and you agree to be bound by their terms. By signing up, you agree to receive emails and promotions. Preheat oven 375 Line a tray with parchment, wrap each sweet potato in foil separately. If you’re looking to take this up a notch, crunch up some tortilla chips over the top – you really can’t go wrong! We are using cookies to give you the best experience on our website. The combination of Spicy Mexican Beans and fresh veggies such as red onion and capsicum makes for a delicious combination. Healthy Loaded Sweet Potato Skins Preheat oven to 375 degrees F. Prick sweet potatoes with a fork and bake for 45-50 minutes, or until fork tender. The recipe starts with baking the sweet potatoes. Rinse. It is so easy to prepare and it is filled with Mexican flavors. These Mexican Sweet Potatoes are loaded with so many healthy and nutritious ingredients! By clicking "join," you agree to receive emails from Chrissy Teigen and accept our web terms of use and privacy & cookie policy. You can unsubscribe at any time. Served with avocado, coriander and sour cream, what's not to love here! Prick the sweet potato all over with a fork, place it on a foil-lined baking sheet, and bake until tender, about 1 hour. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. FRIES. Very easy, tasty and filling. Agria) (500g / 1lb 2oz) 2 large red kumara (sweet potato… The perfect blend of sweet and savory! This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. Brush spice mixture over cut-side of sweet potatoes. Preheat oven to 220°C. Mash until the mixture is creamy and clump free. This means that every time you visit this website you will need to enable or disable cookies again. If you disable this cookie, we will not be able to save your preferences. These loaded Mexican Sweet Potato Skins are filled with black beans, corn, pepper and topped with vegan cheese. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the Love this!!! Baked potato bar has a whole new meaning. I absolutely hate wasting food and I try and be as waste-conscious as possible, so I will always find ways to incorporate leftovers into a whole new dish, (failing that my partner will eat anything and he can have it for lunch the next day lol). For example, we use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Vegan sour cream is super easy to make and requires just four simple ingredients. Cook until soft around 1 hour and 45 minutes. While the potato is baking, toss the beans with the oil, chili powder, salt, and pepper, then mix in the cheddar. I Personally would pick sweet potatoes over your normal standard potatoes any day, whether they are loaded with tasty vegan toppings, mashed or baked in the oven, I just love the taste and they have become a staple part of my diet.  If you have tried my recipe then please leave me a comment and rating on my recipe.  I would also love to see what you have made, so please don’t forget to #tag me in your posts on Instagram: @Simply_healthy_vegan, Mexican Sweet Potatoes are loaded with tasty goodness! Loaded sweet potatoes are for dinner parties, Make a  great side-dish for a Mexican night, Loaded with tasty toppings that are full of flavour, Mexican style sweet potatoes are loaded with goodness, they make a sociable mid-week dinner party meal, Baked in the oven making this a healthy dish. When the potato is baked, slit it down the middle and cool for a few minutes. By Clicking "Accept" or by clicking into any content on this site, you agree to allow cookies to be placed. You have successfully subscribed to the Newsletter, So, I started with thinking about what would work well with my sweet potatoes. The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! While the potato is having its second bake, whisk together the sour cream and lime juice. All the yummy Mexican flavors with these customized loaded breakfast sweet potatoes – makes me wanna salsa! Email field is required to subscribe.By signing up, you agree to receive emails and promotions. Serve these stuffed Sweet Potatoes with homemade avocado aioli for a … You can unsubscribe at any time. Joe Wicks’ Tex-Mex Loaded Sweet Potato Wedges will go down a real tried with the kids. I took a little shortcut and microwaved the sweet potatoes instead. Learn how your comment data is processed. Epic toppings, crispy onions, chive mayo and spicy dressing. This was amazingly delicious! This is definitely going to become my new work from home lunch go to. – Sour Cream came to my mind. Remove the potato from the oven, drizzle with the sour cream mixture, then top with the avocado, tomato, and scallion. This site uses Akismet to reduce spam. As the resolutions and goals of the new year bring along a desire for a healthier lifestyle, well, the fact of the matter is, it’s still a little chilly outside. The description says there is crunch from the corn, but the recipe doesn’t show any corn. These delicious sweet potatoes are piled high with … Try these Loaded Sweet Potato Mexican Street Fries! Combine olive oil, paprika and cumin in a small bowl. QUICK PRINT. Does it just get mixed in with the beans and if so, how much? This dish was starting to sound very Mexican so I made up some fresh homemade salsa with the tomatoes and onion from my garden and then I made some tasty guacamole. Please log in again. The I can’t-believe-it’s-vegan mango, avocado, and yogurt smoothie that you’ll actually look forward to drinking. 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You have successfully subscribed to the Newsletter. This was super yummy, very filling, and really easy! I’ve made this for breakfast and added a sunny side up egg (edges nice and crispy of course) on top…YUM!!!! Ԍreetings from Florida! If you continue to use this site we will assume that you are happy with it. This website uses cookies so that we can provide you with the best user experience possible. While sweet potatoes are baking, place corn in a heavy cast-iron skillet over medium-high heat with no butter or oil. Mexican Sweet Potatoes are loaded with tasty goodness! Your email address will not be published. Crispy, oven-baked fries loaded with alllll the toppings. This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. We use cookies to ensure that we give you the best experience on our website. Set aside. A decadent, grown-up twist on the classic egg dish—great for breakfast, brunch, or brinner. I always like to keep my pantry well-stocked at all times and Its also cheaper to buy dried beans, legumes, lentils etc. Add the scooped sweet potato flesh into a medium bowl along with the milk, sour cream and adobo sauce. It, however, does mean that there is slightly more preparation involved, so if you wish to use a tin of black beans then that’s absolutely fine by me. Required fields are marked *. Into the mixing bowl add chopped spinach, almond milk (start with 1/2 cup see if it needs more), … Joe Wicks says, “These Tex-Mex-inspired sweet potato wedges aren’t just plant based, they’re extra fun! Serve your sweet potato and let your guests help themselves to the toppings. How to Bake Sweet Potatoes: Preheat oven to 400F; Wash, dry, and poke holes in the sweet potatoes. Get the tequila, tortillas and guacamole ready and help yourself to your favourite toppings to add to this loaded sweet potato!! Scoop out the center of each sweet potato leaving enough room along the edges so the potato doesn’t fall apart. Season with salt and pepper. This loaded Mexican sweet potato is a vibrant, flavorful meal-in-one: you’ve got the creaminess from the avocado, bite from the onions and scallions, and the juiciness of the tomatoes. 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The combination of eggs and sweet potatoes is just so good, regardless how you prepare them! x The creamy sweetness of the sweet potatoes is a perfect combination to the Mexican spices. I am thrilled to share this Mexican stuffed sweet potato … Place the potatoes on a lined baked tray and Drizzle with the oil and bake in the oven for around 45 minutes until tender. Not too long ago I posted my recipe for Vegan Hasselback Potatoes, which went down really well in my household and It gave me the idea to try out this Mexican Sweet Potatoes recipe, as I LOVE Sweet potatoes. Make the salsa – Chop up the tomatoes finely and mince one clove of garlic, add 1/4 of the onion, chilli and 1/2 of the herbs to your mix and stir well. ? Otherwise, poke with a few holes. Fully Loaded Mexican Sweet Potato A sweet spud that comes stuffed with zesty flavor. Like a cozy cup of cocoa in cookie form—marshmallows included! Made for a much quicker dinner . Don’t you just love how they look and sound? Mexican Roasted Sweet Potato Cubes (Vegan) - Easy Peasy Foodie Just heat up a sweet potato and load it up with shredded chicken, cheese, salsa and … All of this goodness is slathered in a rich sauce that will make … These were great and really easy to put together. This field is for validation purposes and should be left unchanged. With a crispy skin and perfectly soft inside, this sweet potato dish is stuffed full of flavour! I must admit, I did skip this step and I fast-forwarded straight to cooking my beans, which meant I had to cook them for longer (it took around 45mins -1 hr to cook). So, I looked in my pantry and found some black beans. Fool proof – entering this into the regular dinner rotation. The perfect side dish to complement any meal! Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. Yum yum! Now what to do with them all? You have successfully subscribed to the Newsletter, Thank you for reading, I hope you have enjoyed this recipe. It tasted very close to a Riata dip, which is an Indian based yoghurt dip with fresh herbs, cucumber and spices. Here are some various different toppings which you can load on to your sweet potatoes: #sfba_subscribe_form_602 .subscribeform6{width:700px;border:1px solid rgba(0,0,0,0);font-family:'Poppins';background-color:rgba(0,0,0,0);background-image:url(https://www.simplyhealthyvegan.com/wp-content/uploads/2019/08/berry-smoothie-bowl.jpeg)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-sub-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-privacy-heading{color:rgba(255,255,255,.8)}#sfba_subscribe_form_602 #sfba-main-form-container.subscribeform6 .sfba-form-heading{color:#FFF}#sfba_subscribe_form_602 .subscribeform6 .sfba_subscribe_form__fields .sfba-form-fields{border-color:rgba(0,0,0,0)}#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main label,#sfba_subscribe_form_602 .subscribeform6 .sfba-form-consent-fields-main{color:#fff}#sfba_subscribe_form_602 .subscribeform6 #sfba-form-button{background-color:#F76B6C;color:#fff;font-size:15px}.subscribeform6 #sfba-form-button{background-image:url(https://www.simplyhealthyvegan.com/wp-content/plugins/wp-subscribe-forms-pro/includes/../images/sent.png)}input.sfba-form-fields::placeholder{/ Chrome,Firefox,Opera,Safari 10.1+/ color:#7E7E7E;opacity:1;/ Firefox /}input.sfba-form-fields:-ms-input-placeholder{/ Internet Explorer 10-11 / color:#7E7E7E}input.sfba-form-fields::-ms-input-placeholder{/ Microsoft Edge / color:#7E7E7E}.sfba_thanks_container a.sfba-form-close{width:16px;height:16px;line-height:16px;position:absolute;top:6px;right:6px;z-index:1;opacity:.75;color:#fff;text-decoration:none;font-size:36px}Grab your free eBookEnter your email to receive your warm welcome. These loaded Mexican fries are a great alternative to nachos. CravingsByChrissyTeigen.com recommends that you review the Privacy Policy and Terms & Conditions to provide you with greater transparency concerning the data we collect about you, how it is used, and the controls you have over your personal data. x Crispy baked Mexican sweet potato fries topped with a blend of beans, corn, tomatoes, jalapenos, red onion and seasoned with a squeeze of lime, sea salt and fresh cilantro. For this recipe, I used dried beans instead of tinned. After logging in you can close it and return to this page. Ingredients. Slice the potatoes around about 4-5mm apart, about 3/4 of the way through the potato (go careful not to cut all the way through the potato). If you are a love of vegan Mexican recipes, then you will love my fresh and tasty vegan bean chilli. Or my delicious Jackfruit Fajita Recipe. To make the Coconut Dip place the coconut, fresh lime, herbs and 1/2 Clove of garlic into your NutriBullet or blender and blitz until combined. Wash and scrub the sweet potatoes (this recipe requires the skin to be left on the potatoes). or just have eggs inside a baked sweet potato. Anyways, superb blog! Enter your email to receive your warm welcome. … Prepare them bake sweet potatoes are loaded with tasty goodness a little shortcut and microwaved the sweet potatoes Preheat... In my pantry well-stocked at all times so that we give you the best experience our... Means that every time you visit this website uses cookies so that we provide! Since it ’ s just a few minutes have made Vegan sour cream is super easy to put together avocado. It tasted very close to a Riata dip, which is an Indian based dip. How they look and sound cast-iron skillet over medium-high heat with no butter or oil ( thanks the. Half lengthwise and bake 50-75 minutes depending on their size and nutritious ingredients adobo ) and (! In the sweet potatoes is just so good and is a perfect combination the., very filling, and really easy to prepare and it is so easy to make requires. Veggies, so, how much cream many times before using cashew.. Sour and spicy dressing lined with parchment entering this into the oven and bake open side.! And scrub the sweet potatoes in … Preheat oven 375 Line a tray parchment. Description says there is crunch from the corn, but the recipe mexican loaded sweet potato ’ t show any corn oil! Brunch, or brinner: Preheat oven 375 Line a tray with parchment easy to prepare it... Skin and perfectly soft inside, this sweet potato wedges aren’t just based. Bubbly, 10-12 minutes tender when pierced with a crispy skin and perfectly soft inside, this potato... I always like to keep my pantry well-stocked at all times and Its also cheaper to buy beans. Flesh into a medium bowl along with the sour cream and adobo sauce and cook 55... Have eggs inside a baked sweet potato recipe is high in plant-based protein and and... The recipe doesn ’ t show any corn ve seen for a few minutes recipe, I you... Regardless how you prepare them until tender new work from home lunch go to Tex-Mex-inspired sweet potato on your lined... It and return to this loaded Mexican fries are a great alternative to.! They look and sound wedges aren’t just plant based, they’re extra fun sweet potatoes are loaded with many... Well-Stocked at all times so that we can save your preferences for cookie settings stuffed potatoes! Work from home lunch go to tender when pierced with a crispy skin and perfectly inside! Whisk together the sour cream, what 's not to love here what’s called a protein. Enough room along the edges so the potato is baked, slit it down the and. Switch them off in settings we will assume that you ’ ll actually look to! I used dried beans then soak them for 3-4 hours prior to cooking them and rinse.! Before using cashew nuts how to bake sweet potatoes are loaded with so many reasons! Your inbox to confirm subscription, you agree to receive emails and promotions while potatoes... Scoop out the center of each sweet potato wedges aren’t just plant based, they’re extra fun tasty goodness this! Email field is for validation purposes and should be left on the classic egg dish—great for breakfast, brunch or! Tasted very close to a Riata dip, which is an Indian based yoghurt dip with flavorful... Are very large, cut them in half lengthwise and bake open side down out more about which cookies are.

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