It would probably depend on the recipe and whether the egg is used for binding or not. 3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) We’re sorry to hear you had some issues with this recipe, Jenny.. Blended in a coffee grinder and I got the butter consistency I wanted. I’m at the bottom of my container so I’m going to try this first with my Nutri Bullet and see what happens. Use whatever you have. I’m so excited to try your recipes. I have found recipes for making my own chocolate that required coconut butter…. The extra fat content makes ALL the difference!!! It’s really weird because I usually have success with your recipes so I am willing to try again. Glad I could try it out with a couple of dollars worth of coconut flakes instead. Just a thought. Better to add more coconut or oil. Tablespoon most and see what happens. I followed two or three suggested tweaks because it just wasn’t panning out. Desperate to make this!…However when I tried, I put in the MagiMix food processor for in excess of 20minutes, and still nothing, just finer dessicated coconut! Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. Tastes good though. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. Rita C. (I was putting the spatula through the opening in the pusher.) Did you modify the recipe at all? There is the regular one and then there is one for grinding, etc. In the meantime, maybe coconut butter? because of this, the blender worked perfectly for me!! At this point it was still a little granular in texture until I added coconut oil, a little at a time, until the product was pourable (consistency of thick molasses). Coconut Butter. FITS INTO MANY LIFESTYLES: Our Coconut Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, keto, and paleo diets. My Ninja food processor is SUPER powerful (I’m almost afraid of it! We haven’t tried using fresh and can’t say for sure, but if you try, report back on how it goes! Please use Nutiva Organic Virgin Coconut Oil for skin and hair care. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. I’ve never had coconut butter not work. Or maybe the preservatives are interfering??? I made this and it turned out great. There is no need to refrigerate our Coconut Manna. Hope this helps. We actively participate in OSC2 Industry and Member Programs, including the Climate Collaborative, Packaging Collaborative and Future of Food Speaker Series. I have No Meat Athlete cookbook, but everything so far is bland or blah. ) $11.15. So it did take me like 20min to get the shredded coconut to turn into coconut butter. for the Breville, and started processing in that. Just wondering. Hey! No sweeteners or flavorings – just pure, creamy coconut butter! It doesn’t work as a spreadable margerine since it is hard. I was a little afraid to try your recipe after reading some of the comments, but I went ahead and made it anyway, in my Cuisinart food processor, and it worked like a charm! Do you think fresh unprocessed coconut would work for this? Simply add a little water to a saucepan and bring it to simmer, then place glass jar in there without the lid on until it melts. I’ve gone through, now, 2 different food processors and it’s just not working for me. I’m a single mom. We’re glad you enjoyed this recipe, Maria! I’d like mine to have a deep browned flavor. I am trying to find something comparable to SimplyNature ExtraVirgin Coconut Spread that I found at Aldi’s a few years ago. What started as one jar purchased while *under the influence* turned into a real deal love affair, and now I can't imagine filling the front-and-center spot on my pantry shelf with anything but Nutiva. I tried it, using the coconut flakes already sweetened because it was the only one I had it in my house. Thanks for the recipe. Well… I should say the end result was great. Hi! Had great success. ? I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. And so much cheaper than buying it from the store. It requires just 1 bowl, 1 ingredient, and 10 minutes. This looks so yummy! So THANK YOU for both the Carrot Cake recipe and this icing..and Happy Birthday!! I got out my big one and with in 20 minutes I had butter. Thanks for sharing your changes, Licia! xo. Hi I just had a search too as I eat it for lunch on my rice crackers. We don’t think that would work. Sad. I only had a bag of 8.8oz of shredded coconut, so I had to use something small, but strong and sharp, to blend it… found my Magic Bullet. Amazed how these dry crumbs turn to butter. Lastly- Don’t refrigerate it! Hello Jen, same here, i have a powerful food processor, tried for half an hour until machine got too hot. I used my Cuisinart foot processor and I was getting coconut flour for after what seems like forever. Just grabbed your recipe from Mama Eats Plants. Just made the super seedy sunflower seed butter a couple weeks ago and now the coconut butter. Once it got to paste stage, I emptied it into a clean bowl and repeated the first step until I had enough paste to fill my cup 1/3. I have one with more of a square base. I just made this and I agree with others who have said it’s difficult to not just eat it by itself. An easy 1-ingredient, 10-minute recipe for how to make coconut butter at home! Then i put it in a kind of nutribullit with the grinder blade and it was ready in less then a minute ? Coconut peanut butter is surprisingly hard to find and when you do, it's often quite pricey. I used Bob’s Red Mill shredded coconut and added a 1/4 tsp of vanilla extract when it started acting like it was too thick and it only took about 10-15 minutes. Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands! We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. I’m ready to eat healthy with easy recipes! Did you reduce the amount of coconut or is your food processor larger than 8 cups? Took about 6 minutes or less. Now I have to wait for it to cool down and solidify a bit. I think the heat from running for a few minutes did it because it finally turned to butter when I was about to give up! No issues at all! Less than 5 minutes later and only one scraping, I have beautiful, creamy coconut butter. certainly not butter. Also can we freeze this? Guessing my processor is not powerful enough or maybe the blades are tired. Maybe it’s not powerful enough or perhaps you didn’t add enough coconut flakes to help it form into a butter. In this case, would the amounts of coconut be the same? Coconut butter is solid at room temperature and even when warmed the butter is thick, creamy and smooth. Excited to look for recipes to use it in! Thanks for the recipe! There may be too much moisture. No fancy ingredients (and only TWO of them! I spent about an hour! Michele from Mirboo North Victoria Australia. Thank you! Hi Michelle, it sounds like maybe your food processor isn’t powerful enough. It would get stopped up after a few seconds so it took a while to get it nice and creamy, but it worked! The taste is good. Be creamy ; therefore, I use coconut oil ( refined if have. 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