In very small quantities, mashed potato can be used to thicken traditional gravies and sauces. Think adult tater tots! We also recommend a potato masher; if you don’t have one, you can use a pastry cutter or fork, but using a potato masher is definitely the easiest way. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. Prawn chowder with mashed potatoLeek, bacon & potato soup, Are you often faced with a batch of surplus spuds? This mashed potatoes are especially Mr. JOC’s favorite, and I actually make this exact recipe very often following my own recipe to the T (I usually proof read while I cook for my family). There are lots of recipes for fried mashed potatoes that include adding cheese and chopped herbs and all sorts of things. Immediately upon chopping, place the pieces into a saucepot filled with water (off the heat). We may earn commission from the links on this page. Some of our favourite additions: horseradish, mustard, nutmeg, white pepper, black pepper, garlic boiled in the skin with the potato then squeezed out to be mashed, caramelised onion chutney, pesto, curry powder, sugar, wasabi, lemon zest. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. On a normal night, making shepherd’s pie would be an ambitious undertaking! Get the right consistency: Never had a croquette? Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. At the most basic level, mashed potatoes are a simple side … What can you add to mashed potatoes? Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. Russet Potatoes . Loaded Fried Mashed Potatoes = Best Leftovers Hack. They are in expensive and are easy to find anywhere that sells cookware. Everyone makes their mashed potatoes differently. Here are our food editors' favorite mix-ins. They’re typically paired with a perfectly cooked steak or turkey during Thanksgiving. Bubble & squeak croquettesBroccoli & potato croquettes. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. Back To Top. Traditional Spanish ‘croquetas’ usually contain jamón, cheese and white béchamel sauce, but you can also make them with mashed potatoes. Turn down the heat and simmer at just below boiling for … Add butter and allow it to melt. Garlic. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. Red or white potatoes are are waxier and will give … It's time to waffle your 'taters. Get the recipe from Cinnamon Spice and Everything Nice. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Gluten-free baking requires some clever swaps. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. If you didn’t read the blog post, please re-read and make sure to follow tips. This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. You don’t want them mushy or falling apart. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. My “recipe” isn’t really a recipe at all. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Wondering how to use up leftover mashed potatoes? Serve with a punchy sauce, such as blue cheese, Bolognese or pesto. Russet potatoes - Not all potato varieties are well-suited for mashed potatoes, especially make-ahead mashed potatoes. Health Benefits of Potatoes… https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Mashed potatoes topped with butter in a white dish on a white background. Rule #1 for the day after Thanksgiving: NO COOKING. This traditional Scottish recipe makes an excellent breakfast when paired with sausage and bread. Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! Passing your potato through a ricer first will ensure a really fine consistency. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. We’re not ones to preach, so here are some suggestions: Types of potato:  An international favorite to be served with mashed potatoes is corned beef. Make some roasted garlic in the microwave, and then whip up a single serving of garlic mashed potatoes! Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. The potatoes will take 20 to 25 minutes to cook. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. If the knife cuts through easily, then they’re ready. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Unfortunately, there’s no magic ingredient that can return your potatoes to a fluffier state—but that doesn’t mean your current batch has to go to waste! Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Salt. Mashed potatoes are one of the more popular options when it comes to potato-based sides. If you have ever had watery mashed potatoes, this might be the step you skipped. Meanwhile, place a medium saucepan half-filled with water over high heat. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. 4 tbsp. These Italian dumplings have a reputation as heavy comfort food, but try making a lighter version at home. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. In a small saucepan heat butter and milk over low heat until butter is melted. Instead of throwing … These breadcrumbed fritters are great for a tapas spread. Delish editors handpick every product we feature. This crunchwrap is the perfect way to shake things up. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. The fried patties are filled with paneer cheese, nuts and lots of spices, and served with a ‘gravy’ of peanuts and tomatoes. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. We’ve put together our favourite ways of using up leftover mash in both sweet and savoury dishes. In homemade bread, of course! This is what your muffin tin was made for! When cooled, mashed potato becomes pliable and easy to shape. This would be a wonderful meal just by itself! Serve it as a side, or as a main. This North Indian dish is best made with cooled mash. This guarantees your mashed potatoes won't be watery. To make mashed potatoes, you’ll only need a few other pantry staples besides your spuds. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. 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