It all began when my six-year-old decided he would go where no Phillips dared to go—into the culinary world of spiced “awful.” Not to be outdone by my brave young son I decided to join him for a dish of haggis. That was three days ago, and we have eaten haggis every day since then, including for various breakfasts, lunches, and dinners. Honestly, it taste great. The critical thing is that it is not best to think too hard about what you are eating, its presentation, or its smell.